Golden Junmee | Honey-Aroma Wuyi Black Tea 300g
A Golden Liquor Born from Thirty Thousand Buds, Infused with Natural Honey Sweetness
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Core Highlights · The Pinnacle of Wuyi Black Tea
· Authentic Wuyi Origin: Grown in the high-mountain ecological tea gardens of Tongmu Guan and surrounding areas within the Wuyi Mountains, at altitudes of 800-1200 meters. Nurtured by mountain mist and clouds, the mineral-rich soil imparts a unique terroir.
· Exacting Bud-Only Standard: Made exclusively from the first, tender single buds harvested around the Qingming period. It takes approximately 60,000-70,000 hand-picked buds to produce just 500g of finished tea, highlighting its rarity.
· Innovative Craft, Natural Honey Essence: Inheriting the essence of Lapsang Souchong craftsmanship, precise temperature-controlled fermentation and gentle slow baking stimulate the conversion of sugars and amino acids within the leaves, naturally forming a profound "high-mountain honey aroma."
· Amber-Gold Liquor, Lasting Fragrance: The tea soup is a bright, translucent golden-amber color. The honey fragrance is fully integrated into the liquor, which tastes sweet, mellow, and vibrant. It boasts exceptional durability for multiple infusions, with layers of flavor that evolve yet never fade, even after many steeps.
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Sensory Experience · The Taste of Mountain Honey in a Cup
· Appearance (Dry Leaves):
Slender, tightly wound strips with an even mix of golden, yellow, and black hues. Covered in fine golden pekoe with elegant, sharp tips—living up to its name ("Golden Beautiful Eyebrows").
· Aroma:
Dry Leaf: An elegant, sweet floral-honey fragrance with a subtle warm, baked note.
Hot Aroma: Upon brewing, the scent of wildflower honey and the richness of ripe fruits (longan, honey peach) waft forth.
Cool Cup Aroma: A lasting fragrance lingers in the cup, revealing a delicate orchid scent as it cools.
· Taste & Texture:
First Sip: The liquor is smooth as silk, immediately sweet and lively on the palate, with a unique "cooling sensation" rising from under the tongue.
Mid-Palate: A mellow, full-bodied honeyed sweetness unfolds in layers within the mouth, leading to a deep, sweet, and moistening throat feel.
Aftertaste: A swift, powerful sweet aftertaste and saliva-inducing effect follow. The honeyed fragrance seems to linger in the breath, with a remarkably long, trailing finish.
· Visuals:
Liquor Color: A radiant, clear golden-yellow, with a distinct "golden ring" visible in the cup, shining like flowing amber.
Spent Leaves: Even, bright copper-colored buds, plump, soft, and resilient.
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Terroir & Craftsmanship · The Secret Behind the Honey Essence
1. Heavenly Terroir:
Located within the Wuyi Mountain National Nature Reserve, the pristine ecosystem, perpetual cloud cover, and significant day-night temperature swings endow the tea leaves with abundant inner substance and a unique "mountain character" charm.
2. Artisan Refinement:
· Withering: A combination of sunlight and indoor withering maximizes the retention of freshness.
· Fermentation: Precisely controlled under ideal temperature and humidity to develop the core honeyed flavor profile.
· Baking: Inheriting the traditional three-stage charcoal baking process, the leaves are gently "simmered" over low heat, allowing the warmth to integrate into the liquor and establish a deep, mellow foundation.
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Brewing Guide · Unlocking the Optimal Flavor
· Vessel: A white porcelain gaiwan or transparent glass pot is preferred for observing the color and concentrating the aroma. A Zhu Ni (red clay) Yixing teapot can make the liquor even mellower.
· Water: Mountain spring water or purified water is best. Temperature: 90-95°C (let boiled water cool slightly).
· Ratio: Suggested ratio of 1:20 (e.g., 5g of tea for 100ml of water).
· Method:
1. Warm Vessel & Awaken Tea: Rinse utensils with hot water. Add dry leaves, swirl gently, and smell the dry aroma.
2. First Rinse: Pour water quickly to just cover the leaves and decant immediately (can be used to warm cups or discarded).
3. Brewing: For the first 3 infusions, steep for only 5-10 seconds each to experience the high, lifting honey aroma. From the 4th infusion onward, increase the steeping time by 5-10 seconds per round to appreciate the evolving layers of flavor. High-quality Golden Junmee can yield 8-10+ enjoyable infusions.
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Specifications & Storage
· Product Name: Golden Junmee · Honey-Aroma Wuyi Black Tea
· Category: Whole-Bud Black Tea
· Net Weight: 300g (Recommended: packaged in smaller, sealed portions for easy storage and use)
· Origin: Tongmu Guan and surrounding high-mountain areas, Wuyi City, Fujian Province, China
· Harvest Year: First Spring 2025
· Shelf Life: 36 months
· Storage: Store in a cool, dry, dark, and odor-free place in a sealed container. Refrigeration is not required. Consume promptly after opening or ensure it is tightly resealed.
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Enjoyment Occasions · For Whom & When
· Connoisseurs: For those seeking to explore the pinnacle of Wuyi black tea flavor and its complex layers.
· Business Gifting: An elegant gift symbolizing taste and thoughtfulness, conveying a sense of refined prestige.
· Home Tea Sessions: Brings a touch of warm, mellow, and daily sophistication to the family tea table.
· Office Companion: A cup of this long-lasting, honey-sweet black tea is perfect for an afternoon pick-me-up or to combat fatigue.
· Culture Enthusiasts: For those wishing to experience the cultural beauty of Wuyi's landscape and tea-making wisdom through a single cup.
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【Closing Words】
These 300g of Golden Junmee are more than just tea leaves. They are the essence of thirty thousand spring buds, a record of the Wuyi Mountain terroir in springtime, and the embodiment of a tea master's skill with fire. We adhere to tradition while mastering innovation, solely to present this cup of naturally "honeyed" golden liquor, complete, to those who appreciate its true taste.
A cup of Golden Junmee, where landscape forms its soul, honey scent penetrates its bone, and sweetness moistens the heart.
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Note: This product is crafted entirely from buds, resulting in an elegant, sweet, and mellow flavor profile. Please avoid storing it near strong-smelling foods. As a natural agricultural product, slight variations may occur between batches. When brewing, feel free to adjust the leaf amount and steeping time according to personal taste to discover your preferred strength.
