Anji White Tea

Anji White Tea｜2025 Pre-Rain Premium Spring Tea 500g

Experience the legendary freshness of Anji White Tea with this 2025 early spring harvest. Grown in the pristine, bamboo-forested mountains of Anji, this tea is made from the rare ‘White Leaf No. 1’ cultivar. Its unique natural albinism process results in an exceptionally high amino acid content, delivering a profoundly savory and sweet flavor with virtually no bitterness—a signature known as “fresh as chicken broth.”

Handpicked in the precious window before the spring rains, these tender buds and leaves capture the peak of spring’s vitality. Each sip reveals a clear, jade-green liquor with a captivating aroma of fresh orchids, sweet chestnut, and delicate bamboo. The taste is layered: beginning with a burst of umami-rich freshness, evolving into a mellow, creamy sweetness, and finishing with a long, clean, and cooling sensation.

Presented in 500g of premium leaves, this tea is perfect for both daily enjoyment and special occasions. It is versatile for brewing, whether you prefer the traditional method in a glass to watch the leaves dance, a refined gaiwan session, or a refreshing cold brew. Packaged in nitrogen-sealed portions to lock in its vibrant character, it is an exceptional choice for green tea lovers seeking unparalleled smoothness and a taste of spring’s pure essence.

A true testament to its terroir and craft, this Anji White Tea is more than a drink—it’s a sensory journey to the heart of Zhejiang’s tea country.