ZHENGHONGJUN | LingYu Tea Pot

Lingyu: The "Lozenge Jade" Yixing Zisha Teapot

Overview The Lingyu (菱玉) teapot is a masterclass in the "Jin Wen Qi" (ribbed or faceted) style of Yixing pottery. Its name, translating to "Lozenge Jade," reflects its sophisticated geometric harmony—a design that captures the rigid strength of a cut gemstone while maintaining the organic fluidity of high-fired clay. This vessel is a favorite among collectors who appreciate the mathematical precision required to align every facet and ridge.

Design & Artistry

• The Form: The Lingyu is characterized by its distinct octagonal or hexagonal silhouette, where the body is divided into symmetrical "ling" (water chestnut or lozenge) segments. The artistry lies in the "lines of breath"—the vertical ridges that flow seamlessly from the base, through the belly, and onto the lid, converging perfectly at the knob.

• The "Square within Round": This pot embodies the traditional Chinese aesthetic of Fang Zhong Yu Yuan. While it appears sharp and structured, the transition between each facet is softened by a subtle curvature, giving it a tactile, jade-like quality in the hand.

• Material: Crafted from premium Zini (Purple Clay) or Aged Duanni. These clays are chosen for their high iron content and excellent porosity, which allow the teapot to "breathe" during the brewing process, rounding out any bitterness in the tea.

Functional Excellence

• Technical Mastery: Achieving an airtight seal on a faceted lid is one of the most difficult feats in Yixing craftsmanship. Each segment must align with sub-millimeter precision to ensure the lid fits perfectly in any orientation, a hallmark of a high-quality Lingyu.

• Ergonomics: The handle is typically designed with a "Flying" or "C-style" grip that balances the weight of the geometric body, ensuring a steady, drip-free pour that is essential for the Gongfu tea ceremony.

Tea Pairing Recommendations The structured heat retention of this Zisha clay makes the Lingyu ideal for:

• Roasted Oolongs (Yancha): The clay’s porosity enhances the mineral "Yan Yun" (Rock Rhyme) of Wuyi teas.

• Shu Pu-erh: It effectively mellows the earthy notes of fermented teas.

• Aged White Teas: To bring out a deeper, honeyed sweetness.

Why We Love It At Tea Dealers, we believe a teapot should be both a tool and a sculpture. The Lingyu teapot stands out for its structural integrity and its ability to age into a magnificent "Ancient Jade" finish. With every use, the ridges will catch the light differently as the patina deepens, making it a dynamic and soulful companion for your daily tea ritual.